Food & Recipes's Archives

Anyone that wants to be healthier will want to eat more plant-based foods. The benefits of these types of foods are varied and wide-ranging. Plus, the food itself is also varied, which means there are a lot of choices. The only problem is making the transition.

In the past few weeks, the internet has nearly exploded with the revelation that the humble spice turmeric is good for the body. Most of the information online is questionably scientific; just because ancient Indian healers used turmeric root for any and every disease doesn’t make the spice an effective cure-all

The romantic city Paris is heaven for anyone who has a sweet tooth. Try some mind-blowing desserts and eat your way through the city’s favourite bakeries.

Everyone should try making their own pasta at least once. But, even if you don’t have a machine, it can be done. Here’s how to get the job done, whether you have professional tools or not. The Ingredients Making pasta at home is a real challenge. Most people struggle trying to get the ingredients just right. And, searching around the Internet doesn’t help. Everyone has a different recipe. For most, the trial and error method is in order. Of course, if you want a shortcut, follow professional chefs. According Niki Achitoff-Gray, the best recipe uses one whole egg, and two egg yolks per every five ounces of flour. The recipe produces soft, but not crumbly, pasts that holds up when boiled and has a nice mouthfeel. Make a Flour Well …