Dial Coconut Body Wash Review and Coupon Giveaway

I have three coupons for one free Dial Coconut Body Wash and I want to give them to one lucky person, but first I want to share with you my personal experience with this amazingly smooth body wash.

Coconut-Water-Body-Wash

About Dial Coconut Water Body Wash

Dial Coconut Water Body Wash is the first of it’s kinda to contain coconut water. The scent is not overbearing and the feel of this Dial body wash is that of clean, smooth and fresh. Coconut water is found in young, green coconuts and know to be rich in antioxidants and electrolytes that provided replenishing.  Leaves your skin feeling fresh, healthier and smooth.

My Experiences & Thoughts About Dial Coconut Water Body Wash

I have used various body wash options in the past with the loofah here at home because I much prefer a body wash over the bar soap, while other hydrating body wash options are on the market this is the one I can afford the most, so going forward I can see myself actually buying it. The simple fact that I absolutely love coconut was a plus for this particular family body wash option and it’s so gentle that my middle child who has issues with some soaps has had zero issues allowing me to use this Dial Body Wash on him during bath time.

I leave my shower feeling more fresh, hydrated and think that you should check out this body wash for your nourishing soap options. Dial has a wide range of skin care items, so be sure to check out Dial on Facebook to learn more about what they have to offer you and your family.

Giveaway -  One lucky random person shall win three coupons, each are for a free bottle (maximum value of $4.19) of Dial Coconut Body Wash.

Giveaway starts today and ends 11:59pm EST on March 22, 2013. Open to US. Winner will be announced live on site and emailed directly. Coupons will be shipped within 48 hours of winning item claimed. Winner does have 48 hours to claim their prize or another winner shall be chosen.

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Free Product

 

Coconut Shrimp Finger Food for Girls Night #recipe

Girls Night wouldn’t be complete without some great tasting food, right?

Finger food may be the best and quickest choice to munch while visiting with the girls. Here is an excellent finger food recipe shared from Delish.com.

Image from: http://www.delish.com/entertaining-ideas/parties/cocktail-parties/party-finger-food-recipes

Coconut Shrimp with Mango-Mojo Dip

Makes 36-48 shrimp depending upon size

 

Ingredients:
Dip:

2 clove(s) garlic
3 very ripe mangoes, cut into chunks
1 tablespoon(s) grated lime zest
1/4 cup(s) fresh lime juice
1/4 cup(s) cider vinegar
1 tablespoon(s) Tabasco sauce
1 tablespoon(s) kosher salt
1/2 teaspoon(s) freshly ground white pepper
3/4 cup(s) coarsely chopped mint (about 1 bunch)

Shrimp:

1 1/2 cup(s) white rice flour
1 1/2 cup(s) all-purpose flour
4 teaspoon(s) kosher salt
2 1/2 cup(s) club soda or seltzer water, plus more as necessary
2 pound(s) large shrimp, shelled and deveined
4 cup(s) shredded unsweetened coconut
3 quart(s) vegetable oil or canola oil

Directions

  • To make dip: In a food processor with knife blade attached, mince garlic. Add mangoes, lime zest, lime juice, vinegar, Tabasco sauce, salt, and pepper. Process until very smooth. Add mint and pulse once or twice, just to combine. Pour into a bowl and cover; refrigerate until serving.
  • To make shrimp: Line 2 cookie sheets with waxed paper or plastic wrap. In a large bowl, whisk rice flour, all-purpose flour, and salt to combine. Add club soda and whisk until smooth. Mixture should have consistency of pancake batter; add more club soda if necessary. Spread coconut on a plate. Pat shrimp dry with paper towels; add to batter and toss to coat. Remove shrimp from batter one at a time, letting excess drip off. Dredge in coconut. Place on prepared cookie sheets. Cover with plastic wrap and refrigerate while oil heats, or up to 4 hours.
  • Pour oil into an 8-quart heavy-bottom pot. Heat over medium-low heat until temperature reaches 350 degrees on a deep-fat thermometer. Carefully drop shrimp into oil, about 8 at a time and fry until golden brown and just cooked through, 1 1/2 to 2 minutes. With a slotted spoon, remove to paper towels, skimming coconut from oil between batches. Serve hot with dip.
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