Easter Day at the Happily Blended Household
I don't know what type of traditions you all have on Easter, but we have…
I never have been that great at being a chef, honestly if you wanted a grilled cheese I would have told you the best bet was to make it yourself and my kids would have said the same. You see, I was famous for burning grilled cheese; all.the.time. Yet now, as I work to create a family life for the first time in a few years, one that truly feels home and family-ish to me, I have wanted to make better meals. We all have to fight our horrible metabolism in our family gene pool so making better meals was a must for our health. While I still include menu items that maybe are not all healthy, I feel this is a step up and I am more about balance than cutting one thing out of our diet completely.
For our first week testing out some frozen crock pot meals, I created hot italian sausages, pineapple glazed ham, teriyaki pork chops, and chicken cacciatore. These meals were all prepared ahead of time over the prior weekend and let me tell you what, preparing meals ahead of time really makes for a yummy smelling kitchen and freezer all week long! I can give you feedback on each of these recipes, because the family has already chomped down on them;
The above recipes were derived from Slow Cooker Freezer Meals offered on Six Sisters’ Stuff website.
This week we will try some different frozen crock pot meals, I am having so much fun finding recipes online and changing them up to fit our family. This week we will try the following frozen crock pot meals that are sitting in the freezer waiting to be taken out to enjoy;
There was a sixth recipe, all were taken from TheBusyBudgetingMama.com website, this sixth recipe was for lasagna/pasta sauce but I decided to create my own meat sauce to freeze for a spaghetti dinner later in the week instead.
Brandy Ellen’s Meat Sauce Recipe – Freeze and Use Later
Let’s Get Started:
Enjoy: Set the freezer bag of meat sauce out one day ahead of time to ensure it has time to thaw out. Cook in sauce pan over low/medium heat until reaches desired temperature. Use on top of spaghetti or any favorite pasta choice.