Supplying food and water to underdeveloped countries is one of many challenging issues that define the public agenda. There are vast dry and arid geographical areas that are affected by water scarcity and lack of food security. This means that there is an increasing demand for people in the public service sector that are willing to tackle these issues.
Ways to Optimize Water and Food Production
If you are interested in the issues that international non-profit organizations face, you may know that food security is almost completely dependent on the supply of water. The two main contributors to food security in a country, namely crops and livestock, simply cannot survive without water. Countries with an inadequate supply of water have to employ public policies to produce food with more nutrition by using less water. They also have to come up with efficient food and water recycling strategies.
The problem is, however, that underdeveloped countries don’t have the skills and finances at their disposal to engage in activities that can optimize food production with their limited water supply. In places where this isn’t the case, conflict, disease, and famine are the order of the day.
If you want to make a difference for these people, you first need a degree. You may be asking yourself why? To be in a role to make changes, you will need an MPA. You can get your MPA degree online. A Master of Public Administration graduate-level degree equips you with the skills and knowledge you need to work towards finding solutions for these problems.
Public administration is essential at every level of government. It focuses on the application of public resources as well as the description and analysis of problems a country may have with the management of its public resources. When it comes to the supply of water and food, your MPA degree can enable you, and others like you, to implement strategies within the organizational structure of non-profit organizations that will ensure green and sustainable food production.
Efficient food production is central to the improvement of water and food supply in underdeveloped countries, as it is the result of economic irrigation strategies and the reuse of water. Agriculture and, more specifically, irrigation, is the biggest user of water on Earth. Sustainable food production improves crop yields and can improve a community’s quality of living. It can also improve the people’s nutrition, health, and productivity.
When non-profit groups and their teams are successful, the positive ripple effect can be vast. As better food security and access to fresh water becomes a reality, communities start thinking about finding ways to fulfill their more evolved needs. Food production increases and more people are employed. When employment goes up, households spend more and an economy’s production sector is stimulated. Boosting a nation’s supply of food and water can lead to the start of an upward economic cycle, technological advancements, and even an increase in the country’s happiness index.
30% of all the food that is produced around the world is wasted. This means that the water used to produce the food is also wasted. It is a lot of water, to say the least. Producing one kilogram of beef, for example, requires an average of 15,000 litres of water. It is no wonder, then, that arid and developing nations are in dire straits to learn techniques and acquire technologies that will enable them to use less water in food production.
There is a big need, especially in developing countries, to find more water-saving and sustainable ways of producing food. At the end of the day, it is the non-profit organizations who take an interest in these issues, consult with governments, and throw themselves into finding solutions for the lacking supply of water and food in these countries.
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