St Patrick’s Day is just around the corner, arriving on Thursday, March 17, 2016. What will you do to celebrate the day? Many people celebrate this day, but we all do it a little differently. I am thinking that a shamrock shake and St Patrick’s Day breakfast are in the game plan for this Mama. Here’s some St Patrick’s Day recipes for breakfast, dessert and in between with the theme being green!
St Patrick’s Day Breakfast
Long Wait for Isabella has shared a creative way to enjoy breakfast with your children on St Patrick’s Day, click over to see what she did! Shared are some healthy options to get your day started off right. I am sure you could even use some creative ideas to make the milk green for your child in their cereal and cup!
St Patrick’s Day Copycat Shamrock Shake
The ingredients for this copycat shamrock shake shared by Ever After in the Woods, has a few small ingredients and can make big memories with the family! All you need is 1 cup classic vanilla ice cream, 1/2 cup whole milk, 1/4 teaspoon mint extract, and 2 drops green food coloring. Click over to Ever After in the Woods to see how to make this festive shake!
St Patrick’s Day Dinner: Walnut Crusted Salmon with Guinness
With just a few ingredients, you can make a festive St Patrick’s Day dinner to enjoy at the end of a busy work day, since St Patrick’s Day falls on a Thursday this year. Mom Foodie shares the recipe but here are the ingredients needed: 2 wild salmon fillets or steaks, ⅓ cup chopped Walnuts, 1 cup Guinness Extra Stout, 2 tbs honey, 2 tsp apple cider vinegar, ½ a clove of garlic, ¼ tsp thyme, generous pinch of Kosher salt, a few grinds of fresh pepper. Click on over to Mom Foodie to see how to make this St Patrick’s Day dinner.
St Patrick’s Day Dessert: Mint Chocolate Chip Cupcakes
With a chocolate addict in my home that wanders around as a 13 year old girl, these would be a total hit for St Patrick’s Day dessert. Mint Chocolate Chip Cupcakes recipe is shared over at Mom Foodie, and requires about 18 minutes prep time and 12 minutes cook time with a total time involved of around 30 minutes. These mint chocolate chip cupcakes would end St Patrick’s Day with a smile!