Ocean Spray, More than Just 100% Citrus Juice #recipe #free #coupon

Over the Summer I was able to test out some amazingly delicious Ocean Spray Citrus Juices and with these came some recipes that I shall actually try over the upcoming months specifically the Shrimp Tacos. Shrimp Tacos – Ingredients: 3/4 cup Ocean Spray 100% Juice Citrus Tangerine Orange 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon finely chopped chipotle pepper in adobo (from 7.5oz can) 1 pound medium raw shrimp, tails removed, peeled and deveined 1 medium red onion, cut into thin wedges 1 medium green, red, or yellow bell pepper, cut into strips 1 tablespoon vegetable oil 8 (6-inch) flour tortillas or hard taco shells 1 avocado, diced Pico del gallo Chopped Fresh cilantro Cotija cheese, crumbled Lime wedges Directions: In medium bowl, stir together juice, sugar, chipotle pepper and salt. Stir in shrimp, coating completely in marinade. Cover and refridgerate 30 minutes to 1 hour, stirring at least […]

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Coconut Shrimp Finger Food for Girls Night #recipe

Girls Night wouldn’t be complete without some great tasting food, right? Finger food may be the best and quickest choice to munch while visiting with the girls. Here is an excellent finger food recipe shared from Delish.com. Coconut Shrimp with Mango-Mojo Dip Makes 36-48 shrimp depending upon size   Ingredients: Dip: 2 clove(s) garlic 3 very ripe mangoes, cut into chunks 1 tablespoon(s) grated lime zest 1/4 cup(s) fresh lime juice 1/4 cup(s) cider vinegar 1 tablespoon(s) Tabasco sauce 1 tablespoon(s) kosher salt 1/2 teaspoon(s) freshly ground white pepper 3/4 cup(s) coarsely chopped mint (about 1 bunch) Shrimp: 1 1/2 cup(s) white rice flour 1 1/2 cup(s) all-purpose flour 4 teaspoon(s) kosher salt 2 1/2 cup(s) club soda or seltzer water, plus more as necessary 2 pound(s) large shrimp, shelled and deveined 4 cup(s) shredded unsweetened coconut 3 quart(s) vegetable oil or canola oil Directions To make dip: In a […]

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