What To Make With The Bread Ends from HomeMade Uncrustables #recipe #foodie

Cheesy Garlic Bread Sticks Recipe #foodie

Recently I shared a blog post citing that you can make homemade uncrustables way cheaper than by purchasing the store boxed brand Uncrustables. Click here to see that recipe. Today I share with you what I made during my food experiment evening over the weekend using the bread ends leftover from the homemade uncrustables I made for the week.

Cheesy Garlic Bread Sticks

Ingredients:

  • Greased 13 x 9 pan with bread ends leftover from uncrustables creations covering the length of pan
  • Garlic Powder
  • Garlic Salt
  • Approx 1 1/2 cups of your favorite flavor shredded cheese
  • Butter/margarine

How to Make:

  1.  Make sure the 13 x 9 pan is greased well because you won’t want to have any of the excess cheese baked onto the pan and you will want to have an easier time pulling up the sticks once cooked fully.
  2. Preheat over to 400 F degrees.
  3. Bread one side of the bread ends as you spread butter upon them, place one by one into the pan until you have a single layer of bread ends that fill the pan.
  4. Open the Garlic Powder and sprinkle evenly across the bread ends. Repeat this step with Garlic Salt.
  5. Sprinkle shredded cheese evenly over the bread, it’s okay if you get some on the greased pan.
  6. Bake in preheated oven for about 10 minutes, check and maybe bake another 5 minutes. Basically bake until the bread is somewhat crunchy and the cheese is fully melted.
  7. Let cool down, serve and Enjoy!

 

Making More Time for Things That Matter

As a Mom who decided that sending my kids with a school lunch from home was a more feasible and healthy option, I have found some nights that I simply do not want to make these kids lunches. The problem is that my oldest was gaining a lot of weight years back from eating school lunches, so I won’t ever go back that route. I had a dilemma, I wanted to continue to make home school lunches for the kids, but I didn’t want to be spending hours every night making all three kids lunches. What is a Mom to do?

I turned to Google after recently hearing about a local Mom saying she made uncrustables for her kids at home. This was a brilliant idea! I went off to search the Internet, I searched high and I searched low. I came across ways to make uncrustables and found some snacks that I could make too, this would save money and time during the week.

Making School Lunches From Home in Less Time

How you make Uncrustables at home is relatively simple. I made Turkey and Cheese (plain without condiments) and PB&J for the kids. I took two pieces of bread, the sandwich ingredients and a coffee cup.

  • Place one piece of bread down upon a flat surface.
  • Place the meat & cheese or the PB&J in center of the bread.
  • Place the second piece of bread on top.
  • Use coffee cup or heavy glass circle shaped household item, or a sandwich press to push and hold on the combined sandwich for about 30-40 seconds.
  • Once you have held the item to press the sandwich for the allotted time frame, pick it up and voila you have a home made uncrustable!

You can freeze these for each week ahead of time and then not have to make sandwiches every single night for your kids! It’s a perfectly awesome time saver for the week nights. I heard that you can store the PB&J ones for up to a month, so feel free to make these for a couple of weeks ahead of time at once if you have the ambition! Oh and in case you are wondering, the meat uncrustables do not taste bad at all, you wouldn’t even know one had frozen them. (I had my fiance taste test over weekend for his work day on Saturday to confirm if that turkey & cheese was a good idea or not)

Making School Lunches From Home in Less Time

Next I moved onto home made snack ideas, above this text you will see an image of funky looking apple pies. These were derived from the recipe Lunchbox Sized Apple Pies, but made into my own unique shapes.

Making time for what matters

Pictured above are the Pumpkin Chocolate Chip muffins I made as a snack for school lunches too. This is an easy to make recipe and since I had all but the pumpkin and chocolate chips at home, it was really not that expensive. I had fun making 48 muffins for the kids school week and the fiance’s work week lunches, The fiance was rather skeptical about pumpkin as he hasn’t ever had much luck with pumpkin flavored food, but he LOVED these.

Making time Efficient for School Lunch Creations

Pictured above is the home made chex mix crock pot recipe I found and decided to test out, but in all honesty, this was a bad idea. Next time we will use the recipe provided on this page, but will not use the crock pot. It didn’t come out great at all, not enough flavor spread through the mixture, but we will eat it.

To me, spending all of this time taking over the weekend while my kids were with their Dads made sense. It took up time while they were away rather than taking away from time that could have been spent with them, for those who don’t have shared visits of children, you can do some of this baking after the kids are asleep. This will keep yo from you having to do some made dash to make lunches every night and allow for more time where it matters; with the kids enjoying family time!

What are some ways you save time with school lunch prep that allow you more family time?

 

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How to Make a Hand Sugar Cookie for Fun with Children #recipe #foodie

Making sugar cookies is fun and easy. I have found that sugar cookies are the one to-be-baked food that we always have ingredients in the household for. I wanted to put a twist on sugar cookie baking the other day to make it more fun for my silly sons and this is what we created…. Sugar Cookie Hands. I also wanted to include the recipe we used for sugar cookies to ensure you know how to make them as fluffy as we did.

Step one is to make the sugar cookie dough according to the ingredients and instructions on the recipe card below.

Once the sugar cookie dough is ready for shaping, you can start with the below steps. Flatten out the dough about 1/4″ thick on wax paper or similar, I used aluminum foil, but wouldn’t recommend that because it honestly ended up sticking to much to the dough.

How to Make Sugar Cookie Hands for Toddlers

Place your child hand on the sugar cookie dough and use a plastic knife or butter knife to trace your child’s hand, let them trace cut it out if they are old enough to utilize a plastic knife or butter knife.  Get the hand shape cut out completely, this is no easy task and may be messy. We honestly ended up with a four finger hand and had to mold a fifth finger onto the dough, hence our odd looking hand below.

How to Make Sugar Cookie Hands

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