My Independent Nature
I have always been and probably will always be a very independent person. I honestly…
As a Mom who decided that sending my kids with a school lunch from home was a more feasible and healthy option, I have found some nights that I simply do not want to make these kids lunches. The problem is that my oldest was gaining a lot of weight years back from eating school lunches, so I won’t ever go back that route. I had a dilemma, I wanted to continue to make home school lunches for the kids, but I didn’t want to be spending hours every night making all three kids lunches. What is a Mom to do?
I turned to Google after recently hearing about a local Mom saying she made uncrustables for her kids at home. This was a brilliant idea! I went off to search the Internet, I searched high and I searched low. I came across ways to make uncrustables and found some snacks that I could make too, this would save money and time during the week.
How you make Uncrustables at home is relatively simple. I made Turkey and Cheese (plain without condiments) and PB&J for the kids. I took two pieces of bread, the sandwich ingredients and a coffee cup.
You can freeze these for each week ahead of time and then not have to make sandwiches every single night for your kids! It’s a perfectly awesome time saver for the week nights. I heard that you can store the PB&J ones for up to a month, so feel free to make these for a couple of weeks ahead of time at once if you have the ambition! Oh and in case you are wondering, the meat uncrustables do not taste bad at all, you wouldn’t even know one had frozen them. (I had my fiance taste test over weekend for his work day on Saturday to confirm if that turkey & cheese was a good idea or not)
Next I moved onto home made snack ideas, above this text you will see an image of funky looking apple pies. These were derived from the recipe Lunchbox Sized Apple Pies, but made into my own unique shapes.
Pictured above are the Pumpkin Chocolate Chip muffins I made as a snack for school lunches too. This is an easy to make recipe and since I had all but the pumpkin and chocolate chips at home, it was really not that expensive. I had fun making 48 muffins for the kids school week and the fiance’s work week lunches, The fiance was rather skeptical about pumpkin as he hasn’t ever had much luck with pumpkin flavored food, but he LOVED these.
Pictured above is the home made chex mix crock pot recipe I found and decided to test out, but in all honesty, this was a bad idea. Next time we will use the recipe provided on this page, but will not use the crock pot. It didn’t come out great at all, not enough flavor spread through the mixture, but we will eat it.
To me, spending all of this time taking over the weekend while my kids were with their Dads made sense. It took up time while they were away rather than taking away from time that could have been spent with them, for those who don’t have shared visits of children, you can do some of this baking after the kids are asleep. This will keep yo from you having to do some made dash to make lunches every night and allow for more time where it matters; with the kids enjoying family time!
What are some ways you save time with school lunch prep that allow you more family time?