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Just before Christmas I went out shopping with my Mom for presents and while we were at JCPenney’s we happened upon their kitchen area where cake pop machines were on sale. I exclaimed, “oh my gosh, Ki wants one of these so bad” and it was a sealed deal, my Mom took a peek and for only $15 it was a steal of a deal. Miss Ki was about to open up a cake pop machine and cake pop mix on Christmas Day. It took us awhile to actually get to use the cake pop maker, but finally we made some cake pops one day, just for fun. This is our story of making Cake Pops for the first time …. and the second time!
It was a challenge to get the cake pop mix just the right texture and then the frosting mix too. We were super impressed with how well the Cake Pop maker worked in all honesty. We had perfect, cute little circles of cakes. This was exciting!
As you can see in the picture above, we failed miserably with the frosting this first time around. It was certainly a learning experience. Once I posted these pictures on Facebook, my friends were happy to give some advice. After all, a lot of my blogger friends work with Wilton and have been making Cake Pops long before I even knew what they were. Some examples of what we should have done for frosting was to use those candy melts or melted chocolate.
So this second time around, we decided to make Red Velvet cake pops for my daughter’s school Valentines Day Party. Shown above are our picture perfect circles of red velvet deliciousness. The cake part came out great and so next was to put to work some tips on how to decorate these babies.
While I was unable to purchase the candy melts everyone recommended, I did purchase a container of vanilla frosting and some chocolate chips to melt. My daughter, who is taking cooking classes for Winter program, had a way to thin out the frosting better. Apparently if you take a normal can of frosting and mix it with a beater/mixer it helps to even out the fat content. I love baking with this girl, she is always teaching me new things. So Ki mixed up the frosting and melted the chocolate chips over the stove, not together of course.
Look at that proud face! My daughter created a chocolate covered red velvet cake pop and to compare this with what we did our first go round, you can probably see why she is beaming with pride! Then, all by accident, she happened to drizzle some chocolate over the frosting she placed on the top of the cake pop using a frosting bag decor thing and thus created her covered covered red velvet cake pops with a dab of vanilla frosting on top and chocolate drizzled over. She was proud. I was proud. I am raising a little chef here.
My daughter is at home in the kitchen, she is a natural baker. I advise anyone to encourage their kids to be a part of the kitchen so that they too can find their way in the kitchen, baking can certainly be a great stress reliever. For my daughter, baking was a way for her to come up with new blog post ideas for her soon to be public blog, House of Bear Hugs.