Breaded Garlic Chicken Chunks Dinner Recipe #recipe #foodie

I have been on a mission to stop cooking boxed meals for dinner. Being that I wasn’t that great of a cook and didn’t spend time learning, I always reached for that boxed meal. The time came when I realized I could get more for my dollar if I started cooking from scratch. The first cookbook that really helped get my creative cooking juices flowing was $5 Dinner Mom, I highly recommend this book. I now work to create my own dinner meal ideas so that my large family can have more food without us breaking the bank to feed them. Today I share with you my Breaded Garlic Chicken Chunks Dinner recipe, the other day I shared my Chicken Parm for Larger Families Recipe.

Breaded Garlic Chicken Chunks Recipe for Dinner

Breaded Garlic Chicken Chunks
Serves 5
A delicious treat of garlic and chicken for the cold winter season.
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Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 2 tbs minced garlic
  2. 1 1/3 cups olive oil
  3. 1 lb boneless skinless chicken breast
  4. 2 cups bread crumbs
Instructions
  1. Preheat oven to 450 degrees F.
  2. Heat garlic & olive oil until warm on stove top.
  3. Cut chicken breasts into 1" chunks
  4. Place chicken chunks in a bowl. Place breading in a bowl. Place the garlic & oil mix in another bowl. 3 Bowls total.
  5. Dip chicken chunks into garlic and oil bowl.
  6. Dip same chicken chunk into bread crumbs, ensuring the chicken chunk is completely covered in bread crumbs.
  7. Place in a casserole dish in a single layer at first, adding second layer of chicken if necessary.
  8. Repeat prior steps of dipping chicken chunks until the casserole dish is full of raw breaded chicken chunks.
  9. Bake in preheated oven for 50-60 minutes or until chicken reaches the recommended temperature for fully cooked chicken.
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6 comments

  1. Stefani (69 comments) says:

    This sounds good to me! I hate cooking from a box too, but sometimes when things are busy, it is a easy way to get a meal ready for the family. I love your chicken chunks idea!

  2. JulieK (6 comments) says:

    Sounds quick and easy – both what I need these days! I love garlic too! I bet these would taste great with tenderloins too!

  3. Emily (46 comments) says:

    Yum! I think ill sub a few ingredients for paleo ones and try this!! Thanks! My son will surely love it!

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