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Prep time is about 20 minutes

Total time is about 40 minutes

Serving is 6 at about 1 1/3 cups each

Ingredients -

  • 1 lb Ground beef
  • 1 12 oz box of Medium Pasta Shells (cooked as per box instructions)
  • 2/3 Cup Shredded Cheddar Cheese
  • 1/3 cup Whipped Chives & onion Cream Cheese
  • 24 oz Spaghetti Sauce

Let’s Make this Pasta Bake -

Heat oven to 375 degrees F

Brown ground beef in large skillet; drain. Add pasta, sauce and whipped chives & onion cream cheese.

Spoon into casserole dish (I used a 9×9 ish one seen in picture above) and top with shredded cheese.

Bake 20 minutes or until heated through.

Notes from The Cook –

Although this tasted good for dinner, I felt this wasn’t quite salty enough for me, and could have used a bit more flavor. Adding garlic to this may make it a bit more tasty for all. Share with me any variations you make of this pasta bake so I can try them out too!

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Written by brandyellen

Brandy is a born and raised New Hampshire resident who loves to spend extra time laughing & smiling with her three children. Brandy runs multiple blogs & she loves to tweet daily and ramble on Facebook. Author, with her daughter, of Positive Girl - The Power of Your Thoughts Question about this post or something found within it? Read my Disclosure Policy as well as Terms of Use.

This article has 4 comments

    • brandyellen (380 comments)

      Thanks. U know I usually buy the already made pasta bakes and they really don’t last as long when u cook them, especially feeding three kids. This feeds us all for at least two days if not longer :-)

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