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Prep time is about 20 minutes

Total time is about 40 minutes

Serving is 6 at about 1 1/3 cups each

Ingredients –

  • 1 lb Ground beef
  • 1 12 oz box of Medium Pasta Shells (cooked as per box instructions)
  • 2/3 Cup Shredded Cheddar Cheese
  • 1/3 cup Whipped Chives & onion Cream Cheese
  • 24 oz Spaghetti Sauce

Let’s Make this Pasta Bake –

Heat oven to 375 degrees F

Brown ground beef in large skillet; drain. Add pasta, sauce and whipped chives & onion cream cheese.

Spoon into casserole dish (I used a 9×9 ish one seen in picture above) and top with shredded cheese.

Bake 20 minutes or until heated through.

Notes from The Cook –

Although this tasted good for dinner, I felt this wasn’t quite salty enough for me, and could have used a bit more flavor. Adding garlic to this may make it a bit more tasty for all. Share with me any variations you make of this pasta bake so I can try them out too!

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Written by brandyellen

Brandy is a NH Mama who desires to share her stories as a means to inspire others to live life fully, learn from their mistakes and move forward. When Brandy isn't rambling, she is off on adventures to experience life to the fullest in New England. Author, with her daughter, of Positive Girl - The Power of Your Thoughts Question about this post or something found within it? Read my Disclosure Policy as well as Terms of Use.

This article has 4 comments

    • brandyellen (403 comments)

      Thanks. U know I usually buy the already made pasta bakes and they really don’t last as long when u cook them, especially feeding three kids. This feeds us all for at least two days if not longer :-)

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